Made to last — if you treat it right

Egg Back Home ceramics are made from high-fired stoneware — dense, durable, and built for everyday life. A little care goes a long way to keep your pieces looking their best for years.

Daily use

• Dishwasher safe — all standard pieces can go in the dishwasher. Use a normal cycle, avoid overfilling the rack so pieces don't knock together, and opt for a gentle detergent — aggressive dishwasher tablets used over time can gradually dull the glaze colour. If you notice any fading, switch to a milder detergent. Exception: pieces with a foot — see below.
• Microwave safe — suitable for reheating food and drinks. Avoid heating empty pieces or for extended periods. Exception: pieces with a foot — see below.
• Oven safe (most pieces) — most EBH ceramics can go in the oven up to 180°C (356°F). Always allow the piece to reach room temperature before placing it in a hot oven. Exception: pieces with a foot — see below.
• Food safe — all glazes are food safe, lead-free and cadmium-free.

Pieces with a foot (cake stands, fruit bowls and footed pieces)

Some EBH pieces have a separate foot — a base that is joined to the piece, like on cake stands and fruit bowls. Because the foot is attached at a joint, these pieces are more sensitive to heat and moisture stress:

• Not oven safe — thermal stress can weaken the joint between the piece and its foot.
• Not microwave safe — same reason.
• Not dishwasher safe — hand wash only with warm water and mild soap. Repeated dishwasher cycles can loosen the joint over time.

Matte-finish pieces (e.g. Breeze collection)

Our matte and satin-matte glazes have a soft, velvety surface — beautiful, but worth knowing about when it comes to cutlery.

About cutlery marks: the grey lines that can appear on matte surfaces after use are not scratches. They are microscopic metal particles deposited from cutlery onto the glaze during normal use. The ceramic itself is not damaged — this is a characteristic of matte surfaces everywhere, handmade or industrial, and it is not a defect.

Prevention: the quality of your cutlery makes a real difference. High-quality tempered stainless steel deposits far fewer metal particles than cheap, non-tempered alternatives. Heavily serrated knives and worn cutlery mark more easily. If you want to protect your matte pieces, choose quality cutlery and avoid cutting directly on the plate.

Removing marks: marks come off easily with The Pink Stuff cleaning paste. Apply a small amount directly to a damp sponge, rub in gentle circular motions over the marks for about 20–30 seconds, then rinse well with warm water. Don't let the paste dry on the surface. Alternatively, a paste made of baking soda and water works the same way.

What to avoid

• Sudden temperature changes — don't move a piece straight from the freezer to the oven or vice versa. Let it reach room temperature first.
• Direct flame or stovetop — stoneware is not suitable for direct gas or electric hob use.
• Metal scourers or abrasive pads — these can scratch the glaze over time. A soft sponge is all you need.
• Stacking carelessly — when stacking bowls or plates, avoid dragging pieces against each other. The unglazed foot ring can leave marks on the glaze of the piece below.

About the material

Stoneware with less than 3% water absorption. Fired at high temperatures for maximum durability. Each piece is handmade in Portugal — small variations in colour, shape and texture are natural and part of what makes every piece unique.